The Red Vault Bistro
361-865-3663 (FOOD)
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Lunch
Wednesday - Saturday

APPETIZERS:
Bruschetta $9
Caprese Salad $9
Crab Cakes $9
Cheese Platter (market price)
Smoked Salmon Plate $9

SALADS:
House $5
Caesar $5
Add:
4oz. Grilled Chicken $4
4 Grilled Shrimp $5
6oz. Grilled Beef $5

HAMBURGERS:
Served with Pommes Frities $8.50
Add:

Gruyère or Smoked Gouda Cheese $1
Apple Smoked Bacon $1
Avocado $1

SANDWICHES ON AUTHENTIC FRENCH BAGUETTE:
Turkey $8.25
Ham $8.25
4oz. Smoked Rib Eye Steak $9.50

SOUP OF THE DAY:
(ask your server or call)
Cup $3.25
Bowl $5
​
HOT PLATES:
6oz. Grilled Salmon with Rice and Vegetables $12.95
Wild Mushroom Ravioli $7.95

DAILY LUNCH SPECIALS: $11.95

Wednesday
Braised beef rib with vegetables & rice

Thursday
Chicken & dumplings, seasonal vegetables, authentic French bread

Friday
Fried catfish, coleslaw, pommes frites

​Saturday
Fried chicken, seasonal vegetables, pommes frites


​
    Dinner 
       Thursday - Saturday 

​​(only Sushi is served on Wednesday evenings - see Sushi menu below)
Menu is subject to change weekly - Please call to verify

SALADS:
Caesar $7
House $7

APPETIZERS:
Bruschetta $9
Caprese Salad $9
Shrimp Cocktail $9

Crab Cakes $9
Smoked Salmon Plate $9

CHEESE PLATTER:

Smoked Gouda, Brie, Boursin, Gruyère, Gorgonzola (market price)

ENTRÉES: 
entrees served with garlic mashed potatoes and fresh 
sautéed vegetables

Fresh Wild Alaskan Salmon $26.50
Pork Chop $26.50
Chilean Sea Bass (market price)
8 oz Filet Mignon in Gorgonzola Sauce $42
Chicken Marsala $26.50
Grilled Lamb with Garlic Basil Butter $42
Grilled Smoked Rib-Eye with Horseradish Sauce $42
Seared Duck Breast with Port Reduction $42


​*           *​*           *​*           *​*           *

Included for your delectation - diners are treated to delicious, authentic warm French bread, imported directly from France and served with real butter 

​Sushi 
Wednesday nights only


Please note - this is a sample menu dependent upon market availability 


APPETIZERS
Edamame $2.00  
Miso Soup $2.50

​Shrimp Tempura (4 Pieces)  $12.00
Vegetable Tempura  $8.00


CHINESE DIM SUM

Fried Siu Mai (Pork Dumplings) $6.00
Vegetable Spring Rolls with Noodles $6.00

ROLLS
*California Roll (avocado, crab meat) $8.00
*Buddha Roll (spiced crab, shrimp tempura) $10.00
Dragon Roll (shrimp tempura, spiced tuna, avocado, seasoned garlic sauce) $12.00
*Philadelphia Roll (smoked salmon, cream cheese, tempura fried with Unagi sauce) $10.00
Spicy Tuna Roll (spiced tuna, avocado) $10.00

* denotes items fully cooked

SASHIMI (raw sliced fish)
Salmon $8.00 (3 pieces)
Tuna $12.00 
 (3 pieces)

NIGIRI & RICE 
Salmon $8.00 
(3 pieces)
Tuna $12.00 (3 pieces)


Gekkeikan Sake: $6.00
Hakutsuru Sake $8.00

​​
Wine

Please ask your server for the current wine list - Chef Gabriel is an International Sommelier and will happily help you choose a wine to pair with your food and suit your palate
Allergies: Please advise us of any food allergies
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