Lunch
Wednesday - Saturday
APPETIZERS:
Bruschetta $12
Caprese Salad $12
Crab Cakes $14
Cheese Platter (market price)
Smoked Salmon Plate $12
SALADS:
House $5
Caesar $5
Add:
Grilled Chicken $6
4 Grilled Shrimp $8
Grilled Beef $10
HAMBURGERS:
Served with Pommes Frites $15
with all the fixins'
SANDWICHES ON AUTHENTIC FRENCH BAGUETTE:
Turkey $10.50
Ham $10.50
4oz. Smoked Rib Eye Steak $15
SOUP OF THE DAY:
(ask your server or call)
Cup $4.50
Bowl $7
HOT PLATES:
6oz. Grilled Salmon with Rice or Potatoes and Vegetables $15
Cheese Ravioli $10.5
DAILY LUNCH SPECIALS: $14.95
Wednesday thru Friday
Fried cod, coleslaw, pomme frites
Saturday
Fried chicken, seasonal vegetables, pomme frites
Dinner
Thursday - Saturday
(only Sushi is served on Wednesday evenings - see Sushi menu below)
Menu is subject to change weekly - Please call to verify
SALADS:
Caesar $7
House $7
APPETIZERS:
Bruschetta $12
Caprese Salad $12
Crab Cakes $14
Smoked Salmon Plate $12
CHEESE PLATTER:
Smoked Gouda, Brie, Boursin, Gruyère, Gorgonzola (market price)
ENTRÉES:
entrees served with garlic mashed potatoes and fresh sautéed vegetables
Fresh Wild Alaskan Salmon $28
Pork Chop $28
Filet Mignon in Gorgonzola Sauce $47
Chicken Cordon Blue $28
Grilled Lamb with Garlic Basil Butter $47
Grilled Smoked Rib-Eye with Horseradish Sauce $47
Seared Duck Breast with Port Reduction $47
* ** ** ** *
Included for your delectation - diners are treated to delicious, authentic warm French bread, imported directly from France and served with real butter
Thursday - Saturday
(only Sushi is served on Wednesday evenings - see Sushi menu below)
Menu is subject to change weekly - Please call to verify
SALADS:
Caesar $7
House $7
APPETIZERS:
Bruschetta $12
Caprese Salad $12
Crab Cakes $14
Smoked Salmon Plate $12
CHEESE PLATTER:
Smoked Gouda, Brie, Boursin, Gruyère, Gorgonzola (market price)
ENTRÉES:
entrees served with garlic mashed potatoes and fresh sautéed vegetables
Fresh Wild Alaskan Salmon $28
Pork Chop $28
Filet Mignon in Gorgonzola Sauce $47
Chicken Cordon Blue $28
Grilled Lamb with Garlic Basil Butter $47
Grilled Smoked Rib-Eye with Horseradish Sauce $47
Seared Duck Breast with Port Reduction $47
* ** ** ** *
Included for your delectation - diners are treated to delicious, authentic warm French bread, imported directly from France and served with real butter
Sushi
Wednesday Nights Only
Please note - this is a sample menu dependent upon market availability
APPETIZERS
Edamame $3.50
Miso Soup $4
Shrimp Tempura (4 Pieces) $14
Vegetable Tempura $8
CHINESE DIM SUM
Fried Siu Mai (Pork Dumplings) $7.50
Vegetable Spring Rolls with Noodles $7.50
ROLLS
*California Roll (avocado, crab meat) $10.50
*Buddha Roll (spiced crab, shrimp tempura) $12.50
Dragon Roll (shrimp tempura, spiced tuna, avocado, seasoned garlic sauce) $13.50
*Philadelphia Roll (smoked salmon, cream cheese, tempura fried with Unagi sauce) $13
Spicy Tuna Roll (spiced tuna, avocado) $13.50
* denotes items fully cooked
SASHIMI (raw sliced fish)
Salmon $11 (3 pieces)
Tuna $14 (3 pieces)
NIGIRI & RICE
Salmon $11 (3 pieces)
Tuna $14 (3 pieces)
Gekkeikan Sake: $10
Hakutsuru Sake $10
*All prices subject to change without notice.
Wednesday Nights Only
Please note - this is a sample menu dependent upon market availability
APPETIZERS
Edamame $3.50
Miso Soup $4
Shrimp Tempura (4 Pieces) $14
Vegetable Tempura $8
CHINESE DIM SUM
Fried Siu Mai (Pork Dumplings) $7.50
Vegetable Spring Rolls with Noodles $7.50
ROLLS
*California Roll (avocado, crab meat) $10.50
*Buddha Roll (spiced crab, shrimp tempura) $12.50
Dragon Roll (shrimp tempura, spiced tuna, avocado, seasoned garlic sauce) $13.50
*Philadelphia Roll (smoked salmon, cream cheese, tempura fried with Unagi sauce) $13
Spicy Tuna Roll (spiced tuna, avocado) $13.50
* denotes items fully cooked
SASHIMI (raw sliced fish)
Salmon $11 (3 pieces)
Tuna $14 (3 pieces)
NIGIRI & RICE
Salmon $11 (3 pieces)
Tuna $14 (3 pieces)
Gekkeikan Sake: $10
Hakutsuru Sake $10
*All prices subject to change without notice.
Wine
Please ask your server for the current wine list - Chef Gabriel is an International Sommelier and will happily help you choose a wine to pair with your food and suit your palate
Please ask your server for the current wine list - Chef Gabriel is an International Sommelier and will happily help you choose a wine to pair with your food and suit your palate
Allergies: Please advise us of any food allergies